Documentary Preview: Making Wine the Old Way, and the Green Way — “Living Wine”

In California wine country, they have to take climate change seriously, and competition just as seriously.

Want to set yourself apart from from the pack? Brand yourself as having a greener footprint and even more “organic” approach to wine-making.

Want to make an agriculture industry more sustainable? Start doing things the more environmentally friendly way.

“Living Wine” might make you thirsty when it comes out July 15.

About Roger Moore

Movie Critic, formerly with McClatchy-Tribune News Service, Orlando Sentinel, published in Spin Magazine, The World and now published here, Orlando Magazine, Autoweek Magazine
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